This food slicer works particularly well for slicing vegetables, fruits, and cheese into paper-thin or thick slices. Think of it as a deli slicer more than anything else. It does a wonderful job slicing pork loin, chicken and turkey breast, beef roasts, and anything else you'd want into thin cuts. Where this slicer really comes into its own is slicing meat for cold cuts. What that means is that this slicer's adjustable thickness isn't going to give you enough range to cut fat rib steaks from a boneless roast, but it will be excellent for cutting beef for carne asada, pork chops, and chicken cutlets. That translates to 0.2 inches, 0.40 inches, and 0.60 inches. It has marked points for 5, 10, and 15 mm thicknesses. The 7.5-inch meat slicer has an intuitive, easy-to-use thickness adjustment handle. It's also perfect for slicing smoked sausages for the most epic charcuterie board ever. This is the ideal slicer for things like slicing blocks of smoked cheese, making potato chips, and slicing cold cuts from roast beef or smoked turkey breast. That gives it plenty of power for cleanly slicing cold meat, cheese, or veggies, and also means it won't struggle to get through softer meats that can gum up lesser slicers. The 7.5-inch meat slicer uses a 500 watt electric motor for power. You might just have to trim them down first. That means you'll have no trouble with things like tri-tip, brisket, or pork roasts. With the slide fully back, it will handle meat up to 7-inches wide and six inches tall. That doesn't mean this 7.5-inch meat slicer won't handle the goods, though. Even something like a slab of pork belly you're smoking for bacon will likely need to be trimmed to fit the sliding table. It's important to recognize that a smaller meat slicer like this one won't handle large chunks of meat.
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